The Kings Head,

NAVENBY ---------

A truly unique and sensational dining experience, that's our promise to you.

James Parker

Chef

Simon Davies

Chef

BOOK NOW

Our Menu,

enjoy! ---------

A Sensational Dining Experience.

Our à la carte menu has many of the 'traditional pub classics' including fabulous steaks, surf & turf, sausage & mash and lamb shanks. We also offer a large variety of vegetarian and fish dishes.

 

In addition to our à la carte menu, we also have a daily changing 'specials' board serving up some exciting dishes using the most freshest 'in season' ingredients available.

 

We are open for lunch and dinner all day which sets us aside from many other local pubs and on Sundays we serve a selection of traditional English roasts.

Lunch menu

- Sandwiches

- Hot Baguettes

- Salads

- Homemade Pies

- Old Favourites

Lunch

 

SERVED Monday - saturday 12:00pm - 6:00pm

 

 

SANDWICHES

Ham, Tuna, Egg Mayo, Cheese & Onion or Pickle £7.45

Prawn Marie Rose, Smoked Salmon and Cream Cheese £8.45

White or Granary Bread with Salad Garnish, Chips & Coleslaw

 

HOT FILLED BAGUETTES

 

Chicken & Bacon, Cajun Chicken , Bacon Brie & Cranberry, Bacon Lettuce & Tomato, Lincolnshire Sausage & Red Onion Marmalade £9.45

 Served with Salad Garnish, Chips & Coleslaw

 

SALADS

Ham, Tuna Mayo, Egg Mayo, Cheese £9.45

Prawn Marie Rose, Smoked Salmon, Warm Chicken Caesar £10.95

 Served with Coleslaw, Chips or New Potatoes

 

HOMEMADE SHORT CRUST PIES

Steak & Ale, Steak & Kidney, Chilcken, Leek & Stilton £10.95

 

 Served with Fresh Vegetables, Choice of Potatoes and Gravy

 

OLD FAVOURITES

Honey Roast Ham, Fried Eggs & Chips £10.95

Three Lincolnshire Sausages, Mash, Vegetables & Onion Gravy £10.95

Beer Battered Haddock, Chips & Mushy Peas £10.95

Breaded Whole Tail Scampi, Chips & Salad £11.95

8oz Homemade Beef Burger in a Brioche Bun, Chips & Salad £10.95

Add Cheese & Bacon or Bacon & Stilton £2.00

 

Beer Battered Haddock Goujon Burger in a Brioche Bun, Chips, Salad & Coleslaw £10.95

Homemade Beef Lasagne topped with Melted Cheese with Chips & Salad  £13.95

À la carte menu

- Starters

- Grills

- Old Favourites

- Vegetarian

- Weekly Changing Specials

- Homemade Desserts

À LA CARTE

 

 

 

STARTERS

Soup of the day, served with a crusty brown roll  £5.95

Lime & Corriander Monk Fish with Sweet Chilli Sauce & Salad Garnish £8.95

Duck Liver, Orange & Armagnac Parfait with Red Onion Marmalade & Toast £7.95

Wild Mushroom Fricassée on Toasted Brioche (v)  £7.95

King Prawn Skewers, Lemon & Coriander Mayonnaise £8.95

Grilled Goats Cheese with Orange & Cranberry Chutney (v) £7.95

Smoked Salmon, Crusty Brown Roll & Citrus Mayonnaise  £7.95

Seafood Sharing Platter for 2 ~ Scampi, Battered Monkfish, Breaded King Prawns, Calamari, Smoked Salmon, Prawns & Whitebait £17.95

 

 

STEAKS

 

16oz Rib-eye Steak £27.95

8oz Fillet Steak £23.95

10oz Sirloin Steak £17.95

 

add Scampi  £22.95 add 1/2 Rack of Ribs  £23.95

12oz Gammon Steak, Fried Egg, Pineapple or Both £15.95

All the above served with Hand Cut Chips, Grilled Tomato, Mushrooms & Onion Rings

Sauces ~ Peppercorn, Port & Stilton, Honey & Mustard £3.00

 

OLD FAVOURITES

Full Rack of BBQ Pork Ribs, Hand Cut Chips, Corn on the cob, & Coleslaw £19.95

Grilled Chicken Breast in a Wild Mushroom & Medeira Sauce £15.95

 Trio of Lamb, Minted Cutlet, Rump & Liver with a Redcurrant & Rosemary Sauce £19.95

Pork Medallions with Cider & Apple Sauce topped with Creamy Stilton £16.95

Pan Seared Cod Loin served on a Chunky Tomato Ragu with a Herb Crust £17.95

Gressingham Duck Breast served pink with Crushed Minted Peas & Black Cherry Jus £18.95

All the above served with Vegetables, Potatoes or Creamy Mash

 

VEGETARIAN

Red Onion Marmalade & Goats Cheese Tartlet, Hand Cut Chips & Salad £14.95

Vegetable Lasagne topped with Melted Cheese, Salad & Hand Cut Chips £14.95

Wild Mushroom, Roast Garlic & Pea Risotto, served with Garlic Bread £14.95

A choice of homemade desserts are displayed on our chalkboards

Sunday lunch menu

- Starters

- Roasts

- Homemade Pies

- Old Favourites

- Homemade Desserts

Sunday Lunch

 

 

 

STARTERS

Soup of the day, served with a crusty brown roll  £5.95

 

Duck Liver, Orange & Armagnac Parfait with Red Onion Marmalade & Toast £7.95

 

Smoked Salmon, Crusty Brown Roll, Citrus Mayonnaise £7.95

Wild Mushroom Fricassée on Toasted Brioche (v)  £7.95

Breaded King Prawn Kievs, Lemon & Coriander Mayonnaise £8.95

 

 

 

MAIN COURSES

 

Roast Topside of Beef with Yorkshire Pudding £10.95

Roast Leg of Pork, Stuffing & Crackling £10.95

Roast Turkey, Stuffing, Sausage & Bacon £10.95

 

Mixed Roast ~ (Beef, Pork, Turkey) with all the trimmings  £13.95

 

All of the above served with Yorkshire Pudding, Roast Potatoes & Vegetables

 

 

HOMEMADE SHORTCRUST PIES

Steak & Ale, Steak & Kidney, Chilcken, Leek & Stilton £10.95

Served with Chips, Mash or Roast Potatoes & Vegetables

Lamb Shank, Mashed Potatoes, Redcurrant & Rosemary Sauce £16.95

 Pan Seared Cod Loin served on a Chunky Tomato Ragu with a Herb Crust £17.95

Breaded Whole Tail Scampi, Chips & Salad £11.95

Homemade Beef Lasagne topped with Melted Cheese, Chips & Salad  £13.95

Red Onion Marmalade & Goats Cheese Tartlet, Hand Cut Chips & Salad £14.95

All the above served with Vegetables, Potatoes or Creamy Mash

 

A choice of homemade desserts and Ice Creams are displayed on our chalkboards

Pie & pudding menu

Tuesday Evenings

 

Choice of Homemade Pie and Pudding for just

£14.95 per person

PIE & PUDDING

 

 

 

Choose from the following short crust pastry pies

 

Pie of the Week

Chicken, Leek & Stilton

Steak & Kidney

Steak & Ale

 

All served with a choice of hand cut chips, mash or new potatoes and fresh vegetables or mushy peas

 

Then choose a pudding from our homemade dessert board

 

£14.95 per person

Steak night menu

Thursday Evenings

 

Choice of Starter and Grill for just£16.95 per person

Steak night

 

Soup of the day, served with a crusty brown roll

 

Wild Mushroom Fricasse, Toasted Brioche (v)

 

Breaded King Prawn Kievs, Lemon & Coriander Mayonnaise

 

**********

 

16oz Rib Eye Steak £8.00 supplement

8oz Fillet Steak £5.00 supplement

10oz Sirlion Steak

20oz Mixed Grill

12oz Gammon Steak

Hunters Chicken

Breaded Wholetail Scampi

**********

All served with onion rings, tomatoes, mushrooms, peas & hand cut chips

 

£16.95 per person

31 High Street

Navenby

Lincs

LN5 0EE

01522 810367

THE KINGS HEAD, Navenby

© 2017 The Kings Head // All Rights Reserved

site design & management

RED SPOT LIMITED

31 High Street

Navenby

Lincs

LN5 0EE

01522 810367

 Served with Salad Garnish, Chips & Coleslaw

Served with Chips, Mash or Roast Potatoes & Vegetables